Taxonomy: Kingdom: Bacteria, Division: Firmicutes, Class: Bacilli, Order: Lactobacillales, Family: Streptococcaceae, Genus: Lactococcus
Lactococcus is unique in that it is a facultative anaerobe, capable of performing in both aerobic and anaerobic environments.
Lactococcus lactis specifically has been shown to be effective in suppressing the growth of Clostridia as well as reducing the growth of yeast and mold.
•Lactococcus lactis ssp. lactis*
•Lactococcus lactis sup. cremoris *
If you’re looking for a particular organism that you don’t see listed here, please contact us as we tend to bring on new organisms faster than we can add them to our website!
Do you have a particular strain that you need grown? We have plenty of contract fermentation options available as well!
For information on the additional products available or on custom formulating a product to meet your specific needs please contact us.