Taxonomy: Kingdom: Domain: Bacteria, Phylum: Firmicutes, Class: Bacilli, Order: Lactobacillales, Family: Lactobacillaceae, Genus: Lacticaseibacillus
Lactipcaseibacillus are unique in the amount of lactic acid that’s produced from their activity (about 85-90% of sugar utilized is converted to lactic acid).
•Lacticaseibacillus casei *
•Lacticaseibacillus paracasei *
•Lacticaseibacillus rhamnosus *
If you’re looking for a particular organism that you don’t see listed here, please contact us as we tend to bring on new organisms faster than we can add them to our website!
Do you have a particular strain that you need grown? We have plenty of contract fermentation options available as well!
For information on the additional products available or on custom formulating a product to meet your specific needs please contact us.